मूंग दाल का हलवा बनाने की रेसिपी जानिए

मूंग दाल को धोकर 3-4 घंटे या रातभर पानी में भिगो दें

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भीगी हुई दाल को मिक्सर में हल्का दरदरा पीस लें

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भारी तले की कड़ाही में 1/2 कप देसी घी गरम करके दाल डालकर मध्यम आंच पर भूनें

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दाल को सुनहरा पीला और खुशबू आने तक 15-25 मिनट भूनें

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मावा/खोया हल्का भूनकर दाल में मिलाएं और दूध धीरे-धीरे डालें

[{"selector":"#anim-7b3bac61-c887-4024-b184-0e39fcb88cd4","keyframes":{"transform":["translate3d(-93.42404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805ab3b0-22eb-4c8d-9aa0-af52cbe7000f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc547073-4e0c-4d67-aa00-853467c0f9e4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-549faabe-e90e-46f6-972c-f076a2549926","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-430fd2ac-b7d5-4f18-a271-b0413f5fda69","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd9a7fed-bacc-4f6e-92cd-860c4de57b0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

भीगे हुए केसर के धागे और इलायची पाउडर डालकर लगातार चलाएं

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चीनी डालें और हलवा गाढ़ा होने तक पकाएं, कटे मेवे मिलाएं

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परोसने से पहले 1 छोटा चम्मच घी डालें और गरमागरम सर्व करें

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रोजाना अखरोट खाने के फायदे जानिए

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