आंवला की चटपटी सब्जी ऐसे करें तैयार

आंवले को 15-20 मिनट तक मीडियम फ्लेम पर उबालें और हल्के फटने पर ठंडा कर अलग कर लें

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मेथी दाना, राई, जीरा और सौंफ को कढ़ाई में रोस्ट कर मिक्सर में पीस लें

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कढ़ाई में तेल गर्म करें, हींग और कटी हरी मिर्च भूनें

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भुने मसालों को तड़के में डालकर अच्छी तरह भूनें

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मसाले में आंवले मिलाएँ और अच्छे से मिलाकर हल्का भूनें

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हल्दी, धनिया पाउडर और सब्जी मसाले डालकर 2-4 मिनट के लिए ढक दें

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नमक मिलाकर सब्जी को कुछ मिनट और ढककर पकाएं

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इमली दाना लड्डू, बचपन का स्वाद मिनटों में

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