घर पर बनाएं राजस्थान की मशहूर मेथी मसाला बाटी

गेहूं का आटा, सूखी मेथी, हरा धनिया, लाल मिर्च पाउडर, हल्दी, नमक, घी और मसाले

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आटे में सूखी मेथी, नमक और थोड़ा घी डालकर गूंध लें, ज़रूरत अनुसार पानी मिलाएं

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हरा धनिया, लाल मिर्च, हल्दी और अन्य पसंदीदा मसाले मिलाकर भराई तैयार करें

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गूंधे हुए आटे से छोटे‑छोटे गोले बनाएं

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हर गोले में मसाला भरकर अच्छी तरह से बंद करें

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भराई वाले गोले को गोल और चिकना आकार दें

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बाटियों को घी लगाकर तंदूर या ओवन में सुनहरा भूरा होने तक सेंकें

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तैयार बाटियों को गरम घी में डुबोकर परोसें, दाल या चटनी के साथ आनंद लें

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घर पर बनाएं स्वादिष्ट आलू पिटिका और आलू चोखा

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