ऐसे तैयार करें बेसन चीला...

बेसन, पानी, नमक, हल्दी, काली मिर्च, हरी मिर्च और हरा धनिया लें

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बेसन में पानी डालकर गाढ़ा-पानी जैसा घोल तैयार करें

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घोल में नमक, हल्दी, काली मिर्च, हरी मिर्च और हरा धनिया मिलाएं

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तवा या नॉन-स्टिक पैन में हल्का सा तेल डालकर गर्म करें

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घोल की एक कड़ी मात्रा तवे पर डालें और गोल आकार दें

[{"selector":"#anim-23ebe558-4156-4ed3-ab6a-601dc9f7dc3e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae9d2e4d-a373-4865-bbeb-654ae9c53d8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7574d547-5cc5-4d3b-a9a6-d77b1e821e58","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bacb9be7-f3dd-42b3-b76e-7b2428065e26","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dc1034ad-0f96-4a8a-a6ac-6741d570c18a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6badb48-aa6c-4435-a123-584a403a48e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

दोनों तरफ हल्का सुनहरा होने तक मध्यम आंच पर पकाएं

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सुनिश्चित करें कि चीला अंदर से भी पूरी तरह पका हो

[{"selector":"#anim-dad58219-3f7d-42d3-b2c8-c7538d1efc98","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d282f611-d33d-4c53-84b0-36adabc5b176","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a51cf9e5-db8a-432b-9c7c-2a138555c67d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5c7d593e-206e-481b-8f44-b20858ed695e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-63a54a1d-2d3d-409f-a0a5-b59e27e68bb9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47e02aa0-0e49-428c-ba05-a854ca73ef5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

हरे धनिये की चटनी या दही के साथ गरम-गरम परोसें

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बनारस का इतिहास जानिए...

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